I remember the first time I made Mary Berry’s Coronation Coleslaw. It was a sunny afternoon, and I was hosting a barbecue for some friends. I wanted something easy to make but still impressive enough to stand out on the table. That’s when I stumbled across Mary Berry’s recipe for Coronation Coleslaw. The combination of creamy mayo with a hint of curry flavor was just next level.
I gave it a shot, and when I served it, everyone was raving. I knew I had found a winning side dish. It’s a great recipe for any occasion-whether it’s a casual lunch, a festive dinner, or as part of a larger spread. Over the years, I’ve come to love this dish even more, especially when I start to experiment with a few variations. Let’s dive into the recipe, the ingredients you’ll need, and how to make it just right.
Mary Berry Coronation Coleslaw Recipe
Mary Berry’s Coronation Coleslaw is a lovely twist on the classic coleslaw, packed with a creamy, tangy dressing that’s kicked up with curry powder and a bit of sweetness from apricots. If you’ve never made it before, you’re in for a treat.
This dish manages to be a perfect balance of fresh, crunchy, and creamy with just the right amount of spice. When I first tried it, I was surprised by how easy it was to make and how quickly it became a hit.
Ingredients Needed
When I first looked at the list of ingredients for Mary Berry’s Coronation Coleslaw, I thought it might be a bit complicated. But honestly, it’s simple. You probably already have most of these items in your kitchen. Here’s what you’ll need:
- White cabbage – A whole head, finely shredded. This is the base of the coleslaw.
- Carrot – Grated. It adds a pop of color and sweetness.
- Red onion – Thinly sliced. You can leave it out if you’re not a fan of the sharp taste.
- Mayonnaise – The creamy component. Full-fat mayo gives the best texture.
- Greek yogurt – Adds a touch of tang and helps balance the mayo.
- Curry powder – The key to that delicious warmth and spice. Use a mild version unless you like it hot.
- Ground almonds – These give the coleslaw a bit of texture and flavor.
- Sultanas (or raisins) – For a burst of sweetness that complements the curry.
- Apricot jam – A bit of sweetness to tie everything together.
- Lemon juice – For some acidity and to bring out the flavors.
- Salt and pepper – To taste.
You can experiment with different quantities to suit your preference. I’ve found that the right balance of curry powder and sweetness is what really makes this recipe stand out.
Equipment Needed
The equipment needed for this recipe is pretty minimal. Nothing too fancy here, just the essentials:
- Large mixing bowl – For tossing the cabbage and other vegetables.
- Grater – To grate the carrot and maybe even some of the cabbage if you prefer a finer texture.
- Sharp knife – For chopping the onion and any other ingredients.
- Measuring spoons – To get the perfect amount of curry powder and other seasonings.
- Wooden spoon or spatula – For mixing the ingredients together.
That’s it. It’s a pretty low-maintenance recipe when it comes to gear.
How To Make Mary Berry Coronation Coleslaw?
The first time I made this, I was amazed at how quick and straightforward it was. Here’s the step-by-step process:
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Prepare The Veggies
Start by shredding the cabbage finely. You can use a knife or a food processor, depending on what you have. Grate the carrot and thinly slice the red onion. Place all the veggies into a large mixing bowl.
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Make The Dressing
In a separate bowl, mix together the mayonnaise, Greek yogurt, curry powder, lemon juice, apricot jam, and ground almonds. Stir it all together until smooth.
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Add The Sultanas And Season
Stir in the sultanas (or raisins) and season with salt and pepper to taste. The combination of sweet and savory flavors here is what really makes this dish pop.
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Mix It All Together
Pour the dressing over the cabbage mixture and gently toss everything together. Be sure to coat all the veggies well.
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Chill And Serve
Cover the coleslaw and let it chill in the fridge for at least 30 minutes. This allows the flavors to meld together and makes it taste even better.
And that’s it! The whole process took me less than 30 minutes the first time I made it, and it only gets easier from there. It’s one of those dishes you can throw together when you’re in a pinch and still impress everyone.
Recipe Variations
While I love the original recipe, I’ve played around with it a few times, adding my own little touches to make it more personal. Here are a few variations I’ve tried:
- Add more fruit: I’ve added pineapple and mango chunks in the past. It adds even more sweetness and a tropical twist to the dish.
- Use different nuts: Instead of ground almonds, I’ve used crushed cashews or even walnuts. They add extra crunch and a different flavor.
- Greek yogurt swap: If you’re after a creamier texture, you can substitute the Greek yogurt for sour cream or even crème fraîche.
- Spicy kick: For those who like it hotter, add a bit of chili powder or even a finely chopped fresh chili for an extra kick.
The beauty of this coleslaw is its versatility. You can tweak it to your liking and still keep the core flavors intact.
What Goes Well With Mary Berry Coronation Coleslaw?
This coleslaw is great on its own, but it really shines when paired with other dishes. Some of my favorite pairings include:
- Barbecue meats: Ribs, pulled pork, or grilled chicken. The rich, smoky flavors contrast perfectly with the creamy, tangy slaw.
- Sandwiches and wraps: It’s a fantastic side dish with anything from a simple cheese sandwich to a hearty chicken wrap.
- Salads: I like to serve it alongside a fresh green salad with a light vinaigrette to balance out the richness of the coleslaw.
- Pies and pasties: This is a classic pairing. It’s perfect with a meat or vegetable pie-adds a lovely contrast in texture.
It’s also just a great picnic or potluck dish. No matter what you’re serving it with, people will go back for seconds.
What I Have Learnt
Over the years, I’ve learned that the key to a great coleslaw is balancing the creaminess and the crunch. The curry powder should be just enough to add warmth but not overpower the other ingredients. The sultanas (or raisins) give a surprising burst of sweetness that complements the richness of the mayo and yogurt.
Also, I’ve learned that this dish is better after it sits in the fridge for a little while. The flavors meld together and become even more delicious. It’s one of those dishes that gets better with time.
Lastly, don’t be afraid to experiment. I’ve tried it with different fruits, nuts, and even swapped the yogurt for sour cream once in a pinch. Each time, it’s still delicious.
FAQs
What Ingredients Are Needed For Mary Berry’s Coronation Coleslaw?
Mary Berry’s Coronation Coleslaw requires ingredients such as cabbage, carrots, onions, mayonnaise, yogurt, curry powder, lemon juice, and some optional additions like raisins or sultanas. The recipe combines these ingredients to create a creamy and flavorful coleslaw with a hint of spice from the curry powder.
How Do I Make The Dressing For Mary Berry’s Coronation Coleslaw?
To make the dressing for Mary Berry’s Coronation Coleslaw, mix mayonnaise and natural yogurt in a bowl. Then, add curry powder, lemon juice, and a pinch of salt and pepper to taste. Whisk the ingredients together until smooth, and adjust the seasoning as needed. This dressing gives the coleslaw its signature flavor.
Can I Prepare Mary Berry’s Coronation Coleslaw In Advance?
Yes, you can prepare Mary Berry’s Coronation Coleslaw in advance. It can be made up to a day ahead of time and stored in the refrigerator. In fact, allowing the coleslaw to chill helps the flavors meld together, enhancing its taste. Just be sure to give it a good stir before serving.